Kuzu Biologico Finestra
Description
Kuzu is the starch obtained from the root of a wild plant used to prepare fruit jellies and specialty drinks like the famous Ume-Sho-Kuzu. It can be used in soups, sauces, jellies, candies, etc.
Ingredients
Kuzu root * (Pureraria lobata).
* Organic farming
allergens
May contain traces of gluten.
How to use
Undo in cold water before cooking. During cooking stir continuously with a wooden spoon. Cook for 2 minutes.
Nutritional values per 100gr
Kcal.327 energy value Kj.1369
Carbohydrates (gr) 81.5
Protein (gr) 0
Fats (gr) 0.1
The group La Finestra sul Cielo was born in Italy in 1978 with the aim of providing high quality organic food and develop products that improve the lives of consumers and the environment.
Features
- Reference8436545622292
- BrandLa Finestra sul Cielo
- PurposeVitality and energy, Infections and the Immune System
- Infant cologneVegetables
- CompositionEcological
Customer Reviews
Kuzu Biologico Finestra
