Propolkids Syrup 150 Ml

Propolis Balsamic Syrup is a food supplement rich in plant extracts and propolis. The vegetable extracts used are: Red Poppy, Mullein, Marshmallow, Helichrysum, Thyme, Pine and Fennel. A first quality propolis has been used.

Propolis is a substance made by bees, from resinous components of plants. Propolis is made up of resins, balsams, essential oils and organic matter, among which Flavonoids such as Galangin and Quercithin stand out. Propolis Balsamic Syrup is accompanied by a measuring cup, to provide precision when taking the product.

How to use

Shake before using.
Take 10 ml in the morning and 10 ml in the evening.

Presentation

150 ml (5.27 fl oz) container

Additional data Use of a premium Propolis

Propolis is a resinous substance created by bees to keep their hives sterile. It is a highly valued substance, but its properties depend on its quality. A good origin, a correct extraction and a suitable way of conservation, allow to assure a good quality. Drasanvi, has used in the whole range of Propolis, first quality raw materials, and especially the Propolis: Use of Descended Propolis, that is, the waxes have been canceled, to obtain a purer Propolis rich in active principles. Use of standardized and titled Propolis, that is, in this way the same amount of active ingredients is always guaranteed (among which we include galangin). This guarantees the quality of the product and the homogeneity of the properties in the different batches.

Synergy of plant extracts with essential oils

Propolis balsamic syrup, incorporates vegetable extracts and essential oils. Essential oils are mixtures of various chemical substances biosynthesized by plants, which give the characteristic aroma to some flowers, trees, fruits, herbs, spices and seeds. These essential oils are made by plants to protect themselves from disease, ward off insects and predators, or attract insects to aid pollination. The used oils are 100% pure and completely of natural origin.

With Corn Syrup

Excess sugars in food are currently a problem, there is an increasing trend towards reducing them, mainly in the form of sucrose. Sucrose is a disaccharide made up of glucose and fructose; However, corn syrup has less glucose, which reduces the ability to form sucrose.